These are small batches, and it’s hard to find bottles these days. Florent must still have some, but they’re becoming rare. I haven’t seen any at the wine shops I frequent.
Alcohol content
Where to find Maison Mairot on the internet
Ron Altess Brut de fût aged for 6 years in American bourbon barrels before being finished for 9 months in 5-year-old Rivesaltes barrels from MAS DELMAS.
Work on rum
For this rum, it’s all about the aging process described above. Florent wanted to add his own unique touch to an already aged rum. He chose a specific barrel of a spirit he particularly enjoys.
This one hasn’t been reduced and hasn’t had any additions made. It’s all in the woodwork.
The additions
Panamanian rums are often sweetened with sugar during barrel maturation. It is very difficult to know how much sugar may have been added to a Panamanian rum.
People who read this article also b2b email list read: Ti Arrangés de Ced’ Ananas Victoria [100/365]
But as for Florent’s work, it is without added sugar.
The color
The dress is a beautiful caramel color with copper highlights .
Tasting Ron Altess Brut de fût
Maison Mairot has its own website
Aromas
Caramel, ethanol, spices, wood, fresh who are z: portrait of generationbefore developing grass, star anise, nutmeg, candied orange, mint, cocoa, coffee and black pepper.
The nose
On the nose, it’s superbly agb directory powerful. Be careful not to burn your nose with this fiery rum. It’s hard to see what’s behind the esters, they’re so powerful. It’s been a while since I’ve experienced that with a rum.
