It’s a rum that sold for around 55 euros.
Where to find it?
These are small batches, and it’s hard to find bottles these days. Florent must still have some, but they’re becoming rare. I haven’t seen any at the wine shops I frequent.
Alcohol content
The Ron Altess reduction was aged for 6 years in American bourbon barrels before being finished for 9 months in 5-year-old Rivesaltes barrels from MAS DELMAS.
Work on rum
As its name suggests, the Ron Altess Reduction has benefited from a reduction in addition to the RivesAltes barrel finish. Florent wanted to phone number library add his own unique touch to an already aged rum. He chose a specific barrel of a spirit he particularly enjoys.
Reduction is not an easy exercise, even for professionals. Alcohol and water don’t mix well when they collide violently. You have to know how to perform a reduction gently to properly integrate it with the alcohol. And I think Florent has done a good job with his cost.
Tasting the Ron Altess Reduced
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This rum has no added flavors. It’s all about the woodworking and the reduction.
The additions
Panamanian rums are practical focus: implementation often sweetened with sugar during barrel maturation. It is very difficult to know how much sugar may have been added to a Panamanian rum.
But as for Florent’s agb directory work, it is without added sugar.
The color
The dress is a beautiful caramel color with copper highlights.
Aromas
Caramel, ethanol, spices, wood, candied orange, cocoa, coffee and black pepper.
