In 2017, Florent develop a range of beers ag in old rum barrels. His connections in the rum world allow him to salvage empty barrels from numerous distilleries and thus offer some amazing beers.
In 2018, Florent took a leap of faith and decid to make his own ag rum. At the very least, he matur an ag Panamanian rum in a Rivesaltes barrel. From this maturation, he offer two versions: one ruc and one cask strength. These are the rums I tast.
Since then, Florent has offer a new version of this old rum in 2019 and this time, only in cask strength.
This rum has an alcohol content of 60.6%
Distillery\bottler\distributor
Ron Altess Brut de fût is a rum distill and ag in Panama. It has undergone a second maturation in France and is bottl and sold by Maison Mairot country email list under the Ron Altess brand.
Brand transparency
Florent is a proponent of transparency. He doesn’t hold back from modifying a rum and adding his own personal touch, but he doesn’t hide anything about his work on the rum.
For this rum, we know that it was a Panamanian rum that was us as the base.
My pleasure in tasting
At Florent’s, they benefit the business analytics course from a second maturation in Rivesaltes barrels for 9 months. It’s a finishing touch.
Region
It’s a rum from Panama
Type of agb directory rum
It is a Hispanic type rum.
The bottle
The bottle is a classic in the world of rum. The label has an ag texture with a maximum of information about the rum.
